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Menu
served every day from 12:30 to 14:00 and from 19:00 to 22:30
Land appetizers
Eggplant Parmigiana
€13
Boiled meatballs, cheese and pepper cream and green sauce
€13
Gratinated courgette flowers, cheese, pepper and walnuts
€12
Culatello di Zibello and burrata
€18
Andria burrata with Roman-style panzanella
€12
Crispy egg, parmesan fondue and artichokes
€13
Fassona carpaccio, savory zabaglione and pears
€16
Seafood appetizers
Catalan-style octopus salad
€14
Creamed cod cannolo, chickpea hummus and aioli
€13
Marinated salmon, almonds and peas
€14
Bread crouton, stracciatella and anchovies
€12
Roman tradition
Spaghetti carbonara with crispy bacon
€14
Pici alla amatriciana with crispy bacon
€14
Pici with cheese and pepper
€14
First courses from the land
Pappardella stuffed with braised beef, pioppini mushrooms and parmesan sauce
€17
Fettuccine with guinea fowl ragù, chicory, and salted ricotta
€16
Carnaroli risotto with San Marzano tomatoes, stracciatella, and basil
€15
Seafood starters
Fettuccine, hen and roasted cherry tomatoes
€16
Potato, cod and artichoke gnocchi
€17
Spaghetti, garlic, oil, calamari and crispy quinoa
€18
Second courses of land
Beef Wellington
€22
Duck breast, cherries and pears
€20
Breaded rack of lamb, artichokes and potato terrine
€21
Seafood second courses
Roasted octopus, broad beans and chicory
€20
Salmon with sesame, asparagus and orange
€18
Cod, vignarola and Vicenza-style sauce
€20
Seasonal side dishes
Baked potatoes
€6
Sautéed chicory
€7
Vignarola
€10
Sweets
Tiramisu
€7
Berry/pistachio cheesecake
€8
Dark chocolate parfait, caramel toffee and red berries
€8
Vanilla Creme Brulee
€8
Marsala zabaglione with chocolate crumble
€8
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