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Menu
served every day from 12:30 to 14:00 and from 19:00 to 22:30
Land appetizers
Eggplant Parmigiana
€13
Boiled meatballs, cheese and pepper cream and green sauce
€13
Gratinated courgette flowers, cheese, pepper and walnuts
€16
Culatello di Zibello and burrata
€14
Andria burrata with Roman-style panzanella
€13
Crispy egg, parmesan fondue and artichokes
€18
Fassona carpaccio, savory zabaglione and pears
€16
Tataki di tonno marinato, mango e cocco* (4-6-11)
€17
Roman tradition
Spaghetti carbonara with crispy bacon
€14
Pici alla amatriciana with crispy bacon
€14
Pici with cheese and pepper
€14
First courses from the land
Pappardella stuffed with braised beef, pioppini mushrooms and parmesan sauce
€18
Fettuccine with guinea fowl ragù, chicory, and salted ricotta
€18
Carnaroli risotto with San Marzano tomatoes, stracciatella, and basil
€18
Tagliolini, gambero rosso e aglio nero* (1-2-4-9)
€21
Fusilloni, cipolla brasata, tonno rosso e burrata* (1-3-4-7)
€20
Second courses of land
Beef Wellington
€22
Duck breast, cherries and pears
€23
Breaded rack of lamb, artichokes and potato terrine
€23
Polpo rosticciato, friggitelli e vignarola* (4)
€23
Tonno in crosta di pistacchio, frutti rossi e burrata* (1-4-7-8)
€24
Seasonal side dishes
Baked potatoes
€6
Sautéed chicory
€7
Vignarola
€11
Sweets
Tiramisu
€8
Berry/pistachio cheesecake
€9
Dark chocolate parfait, caramel toffee and red berries
€9
Vanilla Creme Brulee
€8
Marsala zabaglione with chocolate crumble
€8
Panna cotta al cocco, mango e lampone (7)
€9
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